experience Peking Duck in Beijing or eat food from the Ming emperor of explore the world of Chinese cuisine Highlights of China with the real taste of China will receive. Join us to experience the real Chinese food! tea cultivation is an important part of Chinese tradition. In addition to social development and progress, tea has played a role not only in driving the development of the economy, but also has a role in people’s lives. In addition, tea consumption has gradually evolved into a culture of tea and a bright shining pearl in the social life of the Chinese civilization.
The practice of tea culture can bring the spirit and wisdom of people into a higher orbit. The tea has a very close relationship with Chinese culture and the study covers a wide field and has a rich content. It is not only embodies the spirit of civilization, but also the spirit of the ideological form. There is no doubt that it is advantageous to improve the social achievements of the people and the appreciation of art.
The legend of Chinese tea
tea is nearly 5,000 years and was discovered during According the legend, in 2737 b. C. According to legend, Shen Nong (or Shen Nung a), an emperor at the beginning of a rule skilled, creative scientist and patron of the arts. It was called “The Divine Healer.” Many other herbs have been attributed to this legendary emperor. His far-sighted edicts required, among other things, that all drinking water be boiled as a hygienic precaution. One summer day while visiting a distant region of his empire, he stopped, and the court to rest. Pursuant to its decision, officials began to boil drinking water for the court. The dried leaves of the nearby Bush fell into the boiling water, and a brown liquid was infused into the water. As a scientist, the Emperor interest in the new fluid has been drunk, and found it very cool. And yes, according to legend, tea was created.
Chinese tea to treat derived from a palace to a common drink during the Jin Dynasty and Nan Zhao Where (265 AD – 589 AD). Later, during the Tang Dynasty (618 AD – 907 AD), the tea trade of China has been very busy. Techniques of tea plantations and processing high speed. Lots of famous teas were developed.
the Tang dynasty, Chinese tea was processed and distributed in the form of cupcakes. People began to take seriously with the tea. Specialized tools have been used in tea and tea books were published – including the famous “Literature of Tea” by Lu Yue. The art of Chinese tea began to take shape. It was a huge leap of tea China in the cultural field.
“tea in the Tang Dynasty and flourished in the popular song (960-1276). At the beginning of the Song Dynasty, Chinese tea was kept in the form of balls and cakes. If used, the tea was crushed and cooked with spices material. But most tea drinkers, in particular was that they paid more compared to the original shape, color and flavor of the tea leaves. material seasoning and discoloration began to leave the bulk tea, which, in the center. The reputation of Chinese tea was much more holy because of Chinese tea “- and its literature Luyu tea book.
classes Chinese Tea
There are a variety of teas such as green tea, Oolong tea oolong
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