roots of tea consumption in the West dates back thousands of years made in China, where over the centuries, different grades of tea and tea has grown, developed habits of tea drinking and new objects have been associated with tea. Gradually, the
Chinese are divided into eight classes: green tea, oolong tea, black tea, red tea, white tea, yellow tea, tea flowers, tea pill.
< , br /> Oolong Tea Basic />
< br /> The name oolong
oolong are fried or light. While much can be consumed Wulong suddenly, as the Pu-erh tea, oolong tea with many improvements along the aging with regular light roasting can be on a slow fire of charcoal.
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